If there are drainage issues in your garden, consider growing in a raised garden bed. SoilĬarolina Reapers thrive in moist, rich, well-draining, slightly acidic pH 6.0-6.5, and loam soil. If planting in rows, space them 3-4 feet (0.9-1.2 m) between other plants to ensure plenty of room for plants to grow and that you don’t accidentally graze against the hot oils when harvesting.īelow, we’ll go over everything else you need to know about cultivating this extreme heat variety. The Carolina Reapers are warm-season, frost-tender perennial plants that thrive in full sun and organic-rich soils.Ĭarolina Reapers can be planted directly into the ground or in a fairly large container, where they will grow up to five feet (1.5 m) tall and four feet (1.2 m) wide. However, pepper spiciness can range depending on the fruit and growing conditions, so the Carolina Reaper’s spiciness ranges between 1,400,000 – 2,200,000 SHU, averaging about 1.56 million SHU.įor comparison, ghost chilis have a SHU value of 850,000-1,000,000, habaneros 150,000-350,000 SHU, Thai chilies 50,000-100,000 SHU, cayenne peppers 30,000 SHU, serranos 10,000-25,000 SHU, jalapeños 3,000-8,000 SHU, and bell peppers 0 SHU. How hot is a Carolina Reaper Pepper?Ĭonsidered the spiciest pepper in the world, the Carolina Reaper clocks up to 2.2 million Scoville Heat Units (SHU), making it up to 22x hotter than your already spicy habanero. Vincent’s “La Soufriere” pepper and the Pakistani Naga pepper, the Carolina Reaper took over twelve years to develop and stabilize. It overtook the “Trinidad Scorpion Butch T” pepper from Australia, the previous record holder, to claim the title of the “world’s hottest chili pepper” by the Guinness Book of World Records in 2013.Ī hybrid between St. The Carolina Reaper pepper was bred by American chili pepper breeder Ed Currie from South Carolina. How to Grow Carolina Reaper Peppers from Seed.
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